Blog: articles, interesting facts, written about us

After work, sometimes all you need is to take a break from the hustle and bustle and head out with your girlfriends for a relaxed evening of conversation. The atmosphere at Evezős Sörkert is perfect for this: a sunny terrace, the proximity of the Danube, and that typical summer tranquility that instantly helps you unwind.

We welcome you to one of the most atmospheric garden restaurants on the most sought-after part of the Roman coast, where the proximity of nature, the view of the Danube and the chill summer atmosphere are all the ingredients for a perfect day.

At Evezős Sörkert, we believe that relaxation is only truly enjoyable when everyone is together, which is why we’re a dog-friendly restaurant in one of Budapest’s most popular locations.

Street food was originally a term for quick and easy-to-prepare food served by street vendors, small carts or simple buffets in different parts of the world.

A well-chosen child-friendly restaurant in Budapest is worth its weight in gold for a family with young children. The right place not only offers delicious food, but also takes the needs of the little ones into account - making it easier to share meals together and make lunch or dinner a real family experience.

The popularity of non-alcoholic drinks is growing year on year - not only among those who drive or avoid alcohol for health reasons, but also among those who are simply looking for a refreshing, tasty and stylish alternative.

Fröccs is a simple yet sophisticated drink made from a mixture of wine and soda water. This classic Hungarian drink has also become a symbol of the country over time. Did you know that in 2013 it was included in the Hungarian Heritage List?

Hakk is one of Hungary's most popular summer dishes, especially in waterfront buffets, beach buffets and Danube-side restaurants. Although it only appeared in Hungary in the 1960s, it has since become so deeply embedded in the Hungarian gastronomic tradition that many people did not know that it is a marine fish, and therefore not native to Hungarian waters.

The season-opening event was preceded by a lot of hard work. We cleared away the massive flood damage and created new, colourful, photogenic, separated spaces. When designing the gastronomic change, the main focus was to meet real customer needs, but also to keep up with new street food trends.